sweet potato grits
Total Time: 40 minutes
Yield: 4 cups
Ingredients:
1 cup water
1 cup milk
1/2 cup grits
1 sweet potato, peeled and grated
cinnamon to taste
Directions:
1. Heat up water and milk in a large saucepan at a medium to low heat.
2. Wash the sweet potato, then peel and grate it.
3. Once the milk has heated up, slowly add corn grits, and stir it as you go.
4. Then add the grated sweet potato to the milk and grits mixture.
5. Add a sprinkle of cinnamon.
6. Simmer for 30 minutes, with a lid on the pot, checking in on it occasionally.
7. For the last 5 minutes, remove the lid.
7. Let the sweet potato grits cool before serving into a dish.
Yield: 4 cups
Ingredients:
1 cup water
1 cup milk
1/2 cup grits
1 sweet potato, peeled and grated
cinnamon to taste
Directions:
1. Heat up water and milk in a large saucepan at a medium to low heat.
2. Wash the sweet potato, then peel and grate it.
3. Once the milk has heated up, slowly add corn grits, and stir it as you go.
4. Then add the grated sweet potato to the milk and grits mixture.
5. Add a sprinkle of cinnamon.
6. Simmer for 30 minutes, with a lid on the pot, checking in on it occasionally.
7. For the last 5 minutes, remove the lid.
7. Let the sweet potato grits cool before serving into a dish.