super bowl Sunday's winning grilled chicken nachos
Total time: 25 minutes
Servings: 6
Ingredients:
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts
1/2 teaspoon lemon pepper
1 medium onion, diced
1 medium tomato, diced
1 bag (11 ounces) tortilla chips
1 avocado, diced
1 tablespoon lime juice
2 cups shredded cheese
Directions:
In a medium-sized frying pan, cook the chicken in olive oil and season with lemon pepper. When cool, shred the chicken into smaller pieces.
Next, dice the onion, tomato and avocado. In a medium-sized frying pan, sautee the onions until they are golden brown, then add the diced tomatoes.
For the final presentation, arrange chips onto a platter and top with the sautéed onion and tomato, shredded chicken, diced avocado, lime juice and shredded cheese.
Servings: 6
Ingredients:
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts
1/2 teaspoon lemon pepper
1 medium onion, diced
1 medium tomato, diced
1 bag (11 ounces) tortilla chips
1 avocado, diced
1 tablespoon lime juice
2 cups shredded cheese
Directions:
In a medium-sized frying pan, cook the chicken in olive oil and season with lemon pepper. When cool, shred the chicken into smaller pieces.
Next, dice the onion, tomato and avocado. In a medium-sized frying pan, sautee the onions until they are golden brown, then add the diced tomatoes.
For the final presentation, arrange chips onto a platter and top with the sautéed onion and tomato, shredded chicken, diced avocado, lime juice and shredded cheese.