spider cookies
Ingredients:
Semi sweet bakers chocolate, 6 squares
Nestle Butterscotch chips, 1/2 cup
chow mein noodles, 1 cup
m&ms, 14
Directions:
1. Melt the chocolate and butterscotch chips in a microwave for 1 minute.
2. Using a spatula, mix the melted chocolate until it is a smooth consistency.
3. Add chow mein noodles to the melted chocolate and mix together using two forks.
4. Continue adding noodles until all the chocolate is covering the noodles and there is no excess at the bottom.
5. Clump the noodles onto a a cookie sheet using two forks.
6. Pour m&ms onto a small plate and group like colors together.
7. Place two same colored m&ms onto each cookie, these are the spiders eyes. Remember to put the "m" logo facing down.
8. Place the cookie sheet into the freezer for 5-10 minutes until the chocolate sets.
9. Put on a plate and enjoy.
Semi sweet bakers chocolate, 6 squares
Nestle Butterscotch chips, 1/2 cup
chow mein noodles, 1 cup
m&ms, 14
Directions:
1. Melt the chocolate and butterscotch chips in a microwave for 1 minute.
2. Using a spatula, mix the melted chocolate until it is a smooth consistency.
3. Add chow mein noodles to the melted chocolate and mix together using two forks.
4. Continue adding noodles until all the chocolate is covering the noodles and there is no excess at the bottom.
5. Clump the noodles onto a a cookie sheet using two forks.
6. Pour m&ms onto a small plate and group like colors together.
7. Place two same colored m&ms onto each cookie, these are the spiders eyes. Remember to put the "m" logo facing down.
8. Place the cookie sheet into the freezer for 5-10 minutes until the chocolate sets.
9. Put on a plate and enjoy.