rustic potato breakfast stack
Ingredients:
1/4 potato
1 egg
1 tablespoon shredded cheese
1 tablespoon olive oil
salt and pepper to taste
Total Time: 15 minutes
Yield: 1 breakfast stack
Directions:
1. Wash potato thoroughly, then slice crosswise four times to get three 1/8 inch
slices of potato.
2. Spread the potato slices onto a plate and cover with a moist paper towel.
Microwave for 5 minutes to partially cook the potatoes.
3. Next, add olive oil to a small pan and fry the potatoes for 5 minutes or
until golden brown. In a mini egg frying pan, cook the egg over easy, flipping
it over on both sides, but keeping the yolk runny.
4. Add cheese to the top of the egg when it is almost done cooking so it has a
chance to melt.
5. Finally, overlap the sliced potatoes on a plate to create a base, then place
the fried egg on top. Add salt and pepper to taste.
1/4 potato
1 egg
1 tablespoon shredded cheese
1 tablespoon olive oil
salt and pepper to taste
Total Time: 15 minutes
Yield: 1 breakfast stack
Directions:
1. Wash potato thoroughly, then slice crosswise four times to get three 1/8 inch
slices of potato.
2. Spread the potato slices onto a plate and cover with a moist paper towel.
Microwave for 5 minutes to partially cook the potatoes.
3. Next, add olive oil to a small pan and fry the potatoes for 5 minutes or
until golden brown. In a mini egg frying pan, cook the egg over easy, flipping
it over on both sides, but keeping the yolk runny.
4. Add cheese to the top of the egg when it is almost done cooking so it has a
chance to melt.
5. Finally, overlap the sliced potatoes on a plate to create a base, then place
the fried egg on top. Add salt and pepper to taste.