mint lemonade
Total Time: 40 minutes (with cooling time)
Yield: About 3 cups
Ingredients:
6 lemons
5-6 mint leaves
3-6 tbs. brown sugar
2 cups water
Directions:
1. Start off by rolling the lemons to make them easier to squeeze.
2. Then, cut all of the lemons in half and take out the seeds.
3. Squeeze the lemons into a glass container.
4. Take one of the lemons and cut a thin sliver for garnishing.
5. Pour 2 cups of water into a saucepan and warm up, then add the brown sugar one tablespoon at a time until preferred sweetness.
6. Let the sugar water naturally cool down or add ice cubes to cool more quickly.
7. Next, add in the mint leaves.
8. Finally, transfer the sugar water into a serving container, then add the freshly squeezed lemon juice and garnish with a lemon wedge.
Yield: About 3 cups
Ingredients:
6 lemons
5-6 mint leaves
3-6 tbs. brown sugar
2 cups water
Directions:
1. Start off by rolling the lemons to make them easier to squeeze.
2. Then, cut all of the lemons in half and take out the seeds.
3. Squeeze the lemons into a glass container.
4. Take one of the lemons and cut a thin sliver for garnishing.
5. Pour 2 cups of water into a saucepan and warm up, then add the brown sugar one tablespoon at a time until preferred sweetness.
6. Let the sugar water naturally cool down or add ice cubes to cool more quickly.
7. Next, add in the mint leaves.
8. Finally, transfer the sugar water into a serving container, then add the freshly squeezed lemon juice and garnish with a lemon wedge.